Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products-Reference-Cited by-同舟云学术

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Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products

Published:2023-06 Issue:6 Volume:7 Page:100075
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Falbe Jennifer,Marinello Samantha,Wolf Ethan C.,Solar Sarah E.,Schermbeck Rebecca M.,Pipito Andrea A.,Powell Lisa M.

Funder

National Institutes of Health

National Institute of Diabetes and Digestive and Kidney Diseases

Bloomberg Philanthropies

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference60 articles.

1. Ultra-processed food consumption among US adults from 2001 to 2018;Juul;Am. J. Clin. Nutr.,2022

2. Trends in consumption of ultraprocessed foods among US youths aged 2-19 years, 1999-2018;Wang;JAMA,2021

3. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk;Malik;Circulation,2010

4. Risk factors for type 2 diabetes;Ley,2018

5. Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies;Chen;Nutr. J.,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Environment After Implementation of a Healthy Checkout Policy;JAMA Network Open;2024-08-08

2. Design considerations for developing measures of policy implementation in quantitative evaluations of public health policy;Frontiers in Health Services;2024-07-15

3. Association of ultraprocessed foods consumption and cognitive function among children aged 4–7 years: a cross-sectional data analysis;Frontiers in Nutrition;2023-10-10

4. Neighborhood sociodemographic characteristics and healthfulness of store checkouts in Northern California;Preventive Medicine Reports;2023-10

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