1. Almy, J., & Wootan, M. G. (2015). Temptation at checkout: the food industry's sneaky strategy for selling more. Accessed 12/1/2022. https://www.cspinet.org/temptation-checkout.
2. Barker, D. C., Quinn, C. M., Rimkus, L., Mineart, C., Zenk, S. N., & Chaloupka, F. J. (2015). Availability of Healthy Food Products at Check-out Nationwide, 2010-2012. A BTG Research Brief. Chicago, IL: Bridging the Gap Program, Health Policy Center, Institute for Health Research and Policy, University of Illinois Chicago. Accessed 1/20/2022. https://bridgingthegap.ihrp.uic.edu/_pdf/BTG_healthy_checkout_brief_Nov2015.pdf.
3. Berkeley, CA Ordinance 7734-NS, (2020).
4. Contextual influences on eating behaviours: heuristic processing and dietary choices;Cohen;Obes. Rev.,2012
5. The potential for healthy checkout policies to advance nutrition equity;Falbe;Nutrients,2021