Suitability of Alternative Protein Foods for Agroecological Approaches to Address Nutrition in Low- and Middle-Income Countries-Reference-Cited by-同舟云学术

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Suitability of Alternative Protein Foods for Agroecological Approaches to Address Nutrition in Low- and Middle-Income Countries

Published:2023-10 Issue: Volume: Page:101998
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Gordon Molly,Peña Alexis N.,Beal Ty,Bezner Kerr Rachel^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference38 articles.

1. Interplays between changing biophysical and social dynamics under climate change: implications for limits to sustainable adaptation in food systems;Bezner Kerr;Glob. Chang. Biol.,2022

2. Can agroecology improve food security and nutrition? A review;Bezner Kerr;Glob. Food Sec.,2021

3. The state of global nutrition – Global Nutrition Report,2021

4. Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets;Beal;J. Nutr.,2023

5. HLPE Report 2019 – Agroecological and other innovative approaches,2019

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