Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets

Author:

Beal TyORCID,Gardner Christopher D.,Herrero Mario,Iannotti Lora L.,Merbold Lutz,Nordhagen Stella,Mottet Anne

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference223 articles.

1. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database;Miller;Lancet Planet Health,2022

2. Continuous Update Project Expert Report. Recommendations and public health and policy implications,2018

3. Fats and fatty acids in human nutrition. Report of an expert consultation;FAO Food Nutr Pap,2010

4. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019

5. Reducing food’s environmental impacts through producers and consumers;Poore;Science,2018

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