Influence of water activity and aqueous solvent ordering on enzyme kinetics of alcohol dehydrogenase, lysozyme, and β-galactosidase

Author:

Matsue Sueko,Miyawaki Osato

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference28 articles.

1. Water activity and food;Troller,1978

2. Water activity;Harn–Hagerdal;Enzyme Microbiol Technol,1986

3. Enzyme action in polymer and salt solutions. II. Activity of penicillin acylase in poly (ethylen glycol) and potassium phosphate solutions in relation to water activity;Andersson;Biochim Biophys Acta,1987

4. Effect of thermodynamic water activity on thermolysin–catalyzed peptide synthesis in organic two-phase systems;Cassells;Enzyme Microb Technol,1998

5. Physical-chemical nature of low water systems for biocatalysis;Halling,1992

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