Effect of Polyethylene Glycol-Induced Molecular Crowding on the Enzymatic Activity and Thermal Stability of β-Galactosidase from Kluyveromyces lactis-Reference-Cited by-同舟云学术

Effect of Polyethylene Glycol-Induced Molecular Crowding on the Enzymatic Activity and Thermal Stability of β-Galactosidase from Kluyveromyces lactis

Published:2020-07-20 Issue:33 Volume:68 Page:8875-8882
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nolan Verónica¹²,Collin Alejandro¹²,Rodriguez Carolina¹²,Perillo María A.¹²^ORCID

Affiliation:

1. Universidad Nacional de Córdoba, Facultad de Ciencias Exactas, Fı́sicas y Naturales. ICTA and Departamento de Quı́mica, Cátedra de Quı́mica Biológica, Avenue Vélez Sársfield 1611, 5016 Córdoba, Argentina

2. CONICET-Universidad Nacional de Córdoba, Instituto de Investigaciones Biológicas y Tecnológicas (IIByT), 5016 Córdoba, Argentina

Funder

Consejo Nacional de Investigaciones Cient?ficas y T?cnicas

Secretaria de Ciencia y Tecnolog?a, Universidad Nacional de C?rdba

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02316

Reference55 articles.

1. Severe lactose intolerance with lactosuria and vomiting.

2. Update on lactose malabsorption and intolerance: pathogenesis, diagnosis and clinical management

3. Production of low-lactose milk by ectopic expression of intestinal lactase in the mouse mammary gland

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