Effect of threonine, cystathionine, and the branched-chain amino acids on the metabolism of Zygosaccharomyces rouxii☆-Reference-Cited by-同舟云学术

Effect of threonine, cystathionine, and the branched-chain amino acids on the metabolism of Zygosaccharomyces rouxii☆

Published:2000-02 Issue:2-4 Volume:26 Page:292-300
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

van der Sluis Catrinus,Wolken Wout A.M,Giuseppin Marco L.F,Tramper Johannes,Wijffels René H

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference29 articles.

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3. Amino acids-uptake deficient mutants of Zygosaccharomyces rouxii with altered production of higher alcohols;Aoki;Agr Biol Chem,1991

4. Enhanced formation of isoamyl alcohol in Zygosaccharomyces rouxii due to elimination of feedback inhibition of α-isopropylmalate synthase;Yoshikawa;FEMS Microbiol Lett,1995

5. Metabolic basis for the isoleucine, pantothenate or methionine requirement of ilvG strains of Salmonella typhimurium;Primerano;J Bacteriol,1982

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