Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes-Reference-Cited by-同舟云学术

Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes

Published:2017-04 Issue: Volume:221 Page:1578-1586
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Sunmin,Lee Sarah,Singh Digar,Oh Ji Young,Jeon Eun Jung,Ryu Hyung SeoK,Lee Dong Wan,Kim Beom Seok,Lee Choong Hwan

Funder

National Research Foundation of Korea

MSIP

Strategic Initiative for Microbiomes in Agriculture and Food

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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