Simultaneous Identification of Soyasaponins and Isoflavones and Quantification of Soyasaponin Bb in Soy Products, Using Liquid Chromatography/Electrospray Ionization-Mass Spectrometry-Reference-Cited by-同舟云学术

Simultaneous Identification of Soyasaponins and Isoflavones and Quantification of Soyasaponin Bb in Soy Products, Using Liquid Chromatography/Electrospray Ionization-Mass Spectrometry

Published:2003-05-10 Issue:12 Volume:51 Page:3520-3524
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dalluge Joseph J.¹,Eliason Erik¹,Frazer Scott¹

Affiliation:

1. Cargill Scientific Resources Center and Health and Food Technologies Division, Cargill Incorporated, P.O. Box 5702, Minneapolis, Minnesota 55440-5702

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030036l

Reference14 articles.

1. Diet and Health: What Should We Eat?

2. Functional foods and health: a US perspective

3. Characterization and antimutagenic activity of soybean saponins

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