Regulation of aspartate-derived amino-acid metabolism in Zygosaccharomyces rouxii compared to Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Regulation of aspartate-derived amino-acid metabolism in Zygosaccharomyces rouxii compared to Saccharomyces cerevisiae

Published:2000-07 Issue:1-2 Volume:27 Page:151-156
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

van der Sluis Catrinus,Smit Bart A,Hartmans Sybe,ter Schure Eelko G,Tramper Johannes,Wijffels René H

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference20 articles.

1. Selection of micro-organisms for use in the fermentation of soy sauce;Sugiyama;Food Microbiol,1984

2. Toxic accumulation of α-ketobutyrate caused by inhibition of the branched-chain amino acid biosynthetic enzyme acetolactate synthase in Salmonella typhimurium;LaRossa;J Bacteriol,1987

3. Metabolic basis for the isoleucine, pantothenate, or methionine requirement of ilvG strains of Salmonella typhimurium;Primerano;J Bacteriol,1982

4. Substrate channeling;Shaw;J Bacteriol,1980

5. Regulation of acetohydroxy acid synthase in Corynebacterium glutamicum during fermentation of α-ketobutyrate to l-isoleucine;Eggeling;Appl Microbiol Biotechnol,1987

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation;Frontiers in Nutrition;2023-11-03

2. Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes;Food Chemistry;2017-04

3. Zygosaccharomyces rouxii strains CECT 11923 and Z. rouxii CECT 10425: Two new putative hybrids?;International Journal of Food Microbiology;2017-01

4. Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods;Applied Microbiology and Biotechnology;2009-01

5. Effect of l-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth;Journal of Applied Microbiology;2002-08

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