1. Glycosidically bound volatiles: a review 1986–1991;Stahl Biskup;Flav. Fragr. J.,1993
2. Glycosidic precursors of varietal grape and wine flavor. In: flavor precursors;Williams;ACS Symp. Ser.,1992
3. Novel monoterpene disaccharide glycosides of Vitis vinifera grapes;Vorin;J. Agric. Food,1990
4. Usseglio Tommaset L. The aroma pattern in aromatic grapes and wines. In: Scienza A, Versini G, editors. Proceedings of the International Symposium on the Aromatic Substa in Grapes and Wines, Italy; 1989, p. 113–32.
5. The distribution of free and glycosidically-bound monoterpenes among skin, and pulp fractions of some white grape varieties;Bevan;Am. J. Enol. Viticult.,1986