Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
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4. Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: a study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy;Binati;Int. J. Food Microbiol.,2020
5. Hydrolases as markers of wine aging;Blasco;World J. Microbiol. Biotechnol.,2006
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