Far-infrared spectra of mono-, di- and tri-saccharides in 50-16 cm−1 at liquid helium temperature
Author:
Publisher
Elsevier BV
Subject
General Engineering
Reference10 articles.
1. Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose
2. The Raman Spectra of the Sugars in the Solid State and in Solution I. The Raman Spectra of α‐ and β‐d‐Glucose
3. Far Infrared Spectra of Glucose and Saccharose
4. Far-infrared spectra of glucose, sorbose, saccharose and cellobiose at liquid He temperature
5. Far-infrared spectra of galactose and lactose at liquid He temperature
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