The Raman Spectra of the Sugars in the Solid State and in Solution I. The Raman Spectra of α‐ and β‐d‐Glucose
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.1723681
Reference14 articles.
1. Das Raman-Spektrum an Mono-, Di- und Trisacchariden
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