Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer-Reference-Cited by-同舟云学术

Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer

Published:2003-09 Issue:2-3 Volume:59 Page:151-160
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Iguaz A.,Esnoz A.,Martı́nez G.,López A.,Vı́rseda P.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Cascading rotary dryer;Baker,1983

2. Wheat drying in well stirred-batch and continuous-moving-bed dryers;Becker;Canadian Journal of Chemical Engineering,1970

3. The development and validation of a system model for a countercurrent cascading rotary dryer;Cao;Drying Technology,2000

4. Influence of air velocity and temperature on the two stages cooling of perishable large-sized products;Domı́nguez;Bulletin of the International Institute of Refrigeration,1974

5. Simulation of a rotary dryer for sugar crystalline;Douglas;Drying Technology,1993

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