Effect of pH adjustment on some chemical, biochemical, and sensory properties of Civil cheese during storage-Reference-Cited by-同舟云学术

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Effect of pH adjustment on some chemical, biochemical, and sensory properties of Civil cheese during storage

Published:2003-03 Issue:4 Volume:56 Page:361-369
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Yazici F,Dervisoglu M

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Domiati and Feta type cheeses;Abd El-salam,1993

2. Teleme Cheese from deep-frozen curd;Alichanidis;Journal of Dairy Science,1981

3. AOAC (1992). Official methods of analysis. Association of Official Analytical Chemists, Washington, DC

4. The Sensory Evaluation of Dairy Products;Bodyfelt;AVI,1988

5. Chemical and physical methods;Bradley,1992

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