1. Effect of freezing on quality of concentrated skim-milk;Alekseeva;Dairy Sci. Abstr.,1973
2. Standard methods for the examination of dairy products,1972
3. Le froid en fromagerie;Anquez;Le lait,1974
4. Frozen storage of Emmental cheese for processed cheese manufacture;Burkhalter;Schweiz. Milchztg.,1973
5. Cheese;Davis,1965