Prediction of lean to fat tissue ratio of pork belly by specific gravity
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference10 articles.
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4. Density, thermal expansivity, and compressibility of liquid water from 0 °C to 150 °C: Correlations and tables for atmospheric pressure and saturation reviewed and expressed on 1968 scale;Kell;Journal of Chemical and Engineering Data,1975
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Review: Pork belly quality, bacon properties and recent consumer trends;Canadian Journal of Animal Science;2015-09
2. Effects of Organic Acids Mix and Modified Atmosphere Packaging on the Storage Quality of Sliced Bacon;Korean Journal for Food Science of Animal Resources;2011-10-31
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