French fry quality improvement using advanced control techniques

Author:

Montague G.A.,Glassey J.,Willis M.J.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Control for profit;Anderson;Transactions of the Institute of Measurement and Control,1996

2. Anderson, J. S., & Brisk, M. L. (1992). Estimating the economic benefits of advanced process control. International Chemical Engineering Symposium on Advances in Process Control III (pp. 3–8). New York, 23rd–24th September

3. Non-linear model based predictive control through dynamic non-linear partial least squares;Baffi;Chemical Engineering Research and Design,2002

4. Duke, P. (1992). KAT a knowledge acquisition techniques, Methodology manual. CK Design Handbook

5. Advanced process control techniques for the food industry;Haley;Trends in Food Science and Technology,1995

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