Residence time distribution of liquids in a continuous tubular thermal processing system part I: Relating RTD to processing conditions

Author:

Torres A.Pinheiro,Oliveira F.A.R.,Fortuna S.P.

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Residence-time distribution of a microbiol suspension in a straight pipe;Aiba;Journal of Fermentation Technology,1965

2. Notes on the diffusion-type model for longitudinal mixing in flow;Aris;Chemical Engineering Science,1959

3. Influence of large solid spherical particles on the residence time distribution of the fluid in two-phase tubular flow;Baptista;International Journal of Food Science and Technology,1995

4. Effect of product and process variables in the flow of spherical particles in a carrier fluid through straight tubes;Baptista;Journal of Food Processing and Preservation,1997

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