Supplementation of Coconut Oil from Different Sources to the Diet Induces Cellular Damage and Rapid Changes in Fatty Acid Composition of Chick Liver and Hepatic Mitochondria-Reference-Cited by-同舟云学术

Supplementation of Coconut Oil from Different Sources to the Diet Induces Cellular Damage and Rapid Changes in Fatty Acid Composition of Chick Liver and Hepatic Mitochondria

Published:1997-07 Issue:3 Volume:117 Page:243-250
ISSN:0742-8413
Container-title:Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology

Author:

Gil-Villarino A.,Torres M.I.,Zafra M.F.,Garcı́a-Peregrı́n E.

Publisher

Elsevier BV

Subject

Pharmacology,Immunology

Reference26 articles.

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3. Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet;Keys;Metabolism,1965

4. Plasma cholesterol responsiveness to saturated fatty acids;Grundy;Am. J. Clin. Nutr.,1988

5. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man;Mattson;J. Lipid Res.,1985

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