Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage-Reference-Cited by-同舟云学术

Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage

Published:1999-04 Issue:2 Volume:18 Page:93-101
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Fontana L.,Moreira E.,Torres M.I.,Periago J.L.,Sánchez De Medina F.,Gil A.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference40 articles.

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3. Hepatotoxicity of trichloroethylene-carbon tetrachloride mixtures in rats. A possible consequence of the potentiation by trichloroethylene ofcarbon tetrachloride-induced lipid peroxidation and liver lesions;Pessayre;Gastroenterology,1982

4. Mechanisms of carbon tetrachloride hepatotoxicity;Clawson;Pathol Immunopathol Res,1989

5. Different effects of carbon tetrachloride on carcinogen-induced hepatocellular carcinoma and normal liver of the rat: lowered lipid peroxidation and accelerated necrosis in cancer;Lertprasertsuke;Jpn J Cancer Res,1991

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