Biochemical epidemiology of colon cancer: Effect of types of dietary fiber on colonic diacylglycerols in women-Reference-Cited by-同舟云学术

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Biochemical epidemiology of colon cancer: Effect of types of dietary fiber on colonic diacylglycerols in women

Published:1994-04 Issue:4 Volume:106 Page:883-889
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Reddy Bandaru S.,Simi Barbara,Engle Althea

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference48 articles.

1. Cancer Statistics, 1993;Boring;CA Cancer J Clin,1993

2. Cancer incidence in five continents;Muir,1987

3. Epidemiology of cancer of the colon and rectum;Burkitt;Cancer,1971

4. Relation of meat, fat, and fiber intake to the risk of colon cancer in prospective study among women;Willett;N Engl J Med,1990

5. Dietary fiber in the reduction of colon cancer risk;Greenwald;J Am Diet Assoc,1987

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2. Effects of different processing methods on the nutrition content of dietary fiber powder made from purple wheat bran;Cereal Research Communications;2022-11-24

3. Carbohydrates, Proteins, and Amino Acids;Handbook of Nutraceuticals and Natural Products;2022-05-13

4. Macronutrients in Corn and Human Nutrition;Comprehensive Reviews in Food Science and Food Safety;2016-02-11

5. PASSCLAIM1—Diet-related cancer;European Journal of Nutrition;2004-06

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