Radiation-induced cross-linking and scissoring of proteins in egg white
Author:
Publisher
Elsevier BV
Subject
Radiation
Reference14 articles.
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2. Physical and functional properties of gamma irradiated liquid egg white;Ball;Poultry Sci.,1968
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4. Protein damage and degradation by oxygen radicals. I. General aspects;Davies;J. Biol. Chem.,1987
5. On the oxidative mainchain scission of nucleic acids-pulse radiolysis studies;Denk;Z. Naturforsch. Teil C,1982
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