Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods-Reference-Cited by-同舟云学术

Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods

Published:1994-05 Issue:5 Volume:43 Page:433-444
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Spiegelberg A.,Schulzki G.,Helle N.,Bögl K.W.,Schreiber G.A.

Publisher

Elsevier BV

Subject

Radiation

Reference25 articles.

1. Apparatus for direct collection of volatiles from meat;Balboni;J. Agric. Food. Chem.,1970

2. Partially concurrent eluent evaporation with an early vapor exit; detection of food irradiation through coupled LC-GC analysis of the fat;Biedermann;HRC & CC,1989

3. The volatile components of irradiated beef and pork fats;Champagne;Food Sci.,1969

4. Rückstandsanalytic von Pflanzenschutzmitteln;Deutsche,1991

5. Effects of high-energy radiation on the lipids of fish;Dubravcic;J. Agric. Food Chem.,1969

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