Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of Thai mangoes (Nahng Glahng Wahn variety)-Reference-Cited by-同舟云学术

Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of Thai mangoes (Nahng Glahng Wahn variety)

Published:1993-07 Issue:1-3 Volume:42 Page:283-287
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Gagnon M.,Lacroix M.,Pringsulaka V.,Latreille B.,Jobin M.,Nouchpramool K.,Prachasitthisak Y.,Charoen S.,Adulyatham P.,Lettre J.,Grad B.

Publisher

Elsevier BV

Subject

Radiation

Reference9 articles.

1. Preservation of food by ionizing radiation;Josephson,1983

2. Radiation Preservation of Foods;Massy,1967

3. Citrate cleavage enzyme in mango fruit

4. Radiation preservation of food;Nair,1973

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