Reactions and kinetics of baicalin with reducing species, H, e−solv and α-hydroxyethyl radical in deaerated ethanol solution under γ-irradiation-Reference-Cited by-同舟云学术

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Reactions and kinetics of baicalin with reducing species, H, e−solv and α-hydroxyethyl radical in deaerated ethanol solution under γ-irradiation

Published:1995-02 Issue:2 Volume:45 Page:217-222
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Zhongli Cai,Xujia Zhang,Jilan Wu

Publisher

Elsevier BV

Subject

Radiation

Reference19 articles.

1. Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food

2. Mutagenic Activity of Quercetin and Related Compounds

3. A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antireduction: an ancient strategy fit for future;Bioscience Reports;2016-08-01

2. Dietary phytophenols act as scavengers of reducing radicals;Food Chemistry;2011-02

3. Pulse radiolysis study of the formation and the reactivity of baicalin radical anion, and in comparison with rutin, quercetin and acyrlate ester radical anions in ethanol;Radiation Physics and Chemistry;2007-06

4. Reactions of α-hydroxyethyl radicals with flavonoids of various structures;Bioorganic & Medicinal Chemistry Letters;2005-10

5. Effect of flavonols on radiation-induced reactions with the participation of α-hydroxyl-containing organic radicals;High Energy Chemistry;2005-05

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