Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality

Author:

Galli Gabriela M.,Griss Luiz G.,Boiago Marcel M.,Petrolli Tiago G.,Glombowsky Patricia,Bissacotti Bianca F.,Copetti Priscila M.,da Silva Aniélen D.,Schetinger Maria R.,Sareta Laércio,Mendes Ricardo E.,Mesadri Juliana,Wagner Roger,Gundel Samanta,Ourique Aline F.,Da Silva Aleksandro S.

Funder

BIOARROMAS

Publisher

Elsevier BV

Subject

General Veterinary

Reference73 articles.

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3. Effect of supplementation of Yucca schidigera to growing rabbits feeds on growth performance, carcass characteristics, serum biochemistry and liver oxidative status;Ashour;Asian J. Anim. Vet. Adv.,2014

4. Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat;Barbut;Meat Sci.,2008

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

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