In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extract

Author:

de Nova Pedro J.G.,Carvajal Ana,Prieto MiguelORCID,Rubio Pedro

Funder

PROBENA

Publisher

Elsevier BV

Subject

General Veterinary

Reference33 articles.

1. Fourier Transform Infrared Spectroscopy in Food Microbiology;Alvarez-Ordóñez,2012

2. Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains;Alvarez-Ordóñez;Int. J. Food Microbiol.,2013

3. Antibacterial activity and mode of action of a commercial citrus fruit extract;Alvarez-Ordóñez;J. Appl. Microbiol.,2013

4. Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease;Alvarez-Ordóñez;Int. J. Environ. Res. Public Health,2013

5. Rutin-enhanced antibacterial activities of flavonoids against Bacillus cereus and Salmonella enteritidis;Arima;Biosci. Biotechnol. Biochem.,2002

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