Author:
da Silva Vanessa Gomes,Favero Leonardo Mantovani,Mainardi Raffaella Menegheti,Ferrari Natália Amoroso,Chideroli Roberta Torres,Di Santis Giovana Wingeter,de Souza Felipe Pinheiro,da Costa Arthur Roberto,Gonçalves Daniela Dib,Nuez-Ortin Waldo G.,Isern-Subich Maria Mercè,de Oliveira-Junior Admilton Gonçalves,Lopera-Barrero Nelson Mauricio,Pereira Ulisses de Pádua
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Reference68 articles.
1. Stimulatory effect of dietary butyrate on growth, immune response, and resistance of Nile tilapia, Oreochromis niloticus against Aeromonas hydrophila infection;Abd El-Naby;Anim. Feed Sci. Technol.,2019
2. Dietary organic acids blend alone or in combination with an essential oil on the survival, growth, gut/liver structure and de hemato-immunological in Nile tilapia Oreochromis niloticus;Addam;Aquac. Res.,2019
3. Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture;Burr;J. World Aquacult. Soc.,2005
4. Effects of dietary hydrolyzed yeast (Rhodotorula mucilaginosa) on growth performance, immune response, antioxidant capacity and histomorphology of juvenile Nile tilapia (Oreochromis niloticus);Chen;Fish Shellfish Immunol.,2019
5. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically;Clinical and Laboratory Standards Institute (CLSI),2018
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of a Monoglyceride Blend in Nile Tilapia Growth Performance, Immunity, Gut Microbiota, and Resistance to Challenge against Streptoccocosis and Francisellosis;Fishes;2024-09-06
2. Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation;Journal of the Science of Food and Agriculture;2024-07-04
3. Unchanged water stress induces growth retardation, histopathological alterations, and antioxidant-immune disruptions in Oreochromis niloticus: the promising role of dietary organic acids;Aquaculture International;2024-03-19
4. Effect of Moringa oleifera, Bacillus amyloliquefaciens, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (Oreochromis niloticus);Aquaculture Nutrition;2024-03-04
5. The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing;Food Bioscience;2023-12