Fumaric and sorbic acid as additives in broiler feed
Author:
Publisher
Elsevier BV
Subject
General Veterinary
Reference43 articles.
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2. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
3. Inhibition of gastrointestinal mucin synthesis by Helicobacter pylori;Byrd;Gastroenterology,2000
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5. In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed;Chaveerach;Poultry Science,2002
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