Effects of humic acids on the recovery of different bacterial strains in an in vitro chicken digestive model

Author:

Maguey-González Jesús Adonai,Gómez-Rosales Sergio,Angeles Maria de Lourdes,López-Hernández Luis Humberto,Rodríguez-Hernández Elba,Solís-Cruz Bruno,Hernández-Patlán Daniel,Merino-Gúzman Rubén,Téllez-Isaías Guillermo

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Veterinary

Reference48 articles.

1. Impacts of dietary humic acid supplementation on growth performance, some blood metabolites and carcass traits of broiler chicks;Abd El-Hack;Indi. J.Animal. Sci.,2016

2. World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals;Aidara-Kane;Anti. Resist. Infec. Con.,2018

3. Studies on the antimicrobial effect of natural and synthetic humic acids;Ansorg;Arzneimittelforsch.,1978

4. Antibiotic resistance in poultry;Apata;Inter. J. Poult. Sci,2009

5. Humic acid as a feed additive in poultry diets: a review;Arif;Irani. J. Vet. Res.,2019

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