Serum constituents analyses in dairy cows: Effects of duration and temperature of the storage of clotted blood-Reference-Cited by-同舟云学术

Serum constituents analyses in dairy cows: Effects of duration and temperature of the storage of clotted blood

Published:2008-12 Issue:3 Volume:85 Page:473-475
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Ehsani A.,Afshari A.,Bahadori H.,Mohri M.,Seifi H.A.

Publisher

Elsevier BV

Subject

General Veterinary

Reference7 articles.

1. Stability of plasma analytes after delayed separation of whole blood: implications for epidemiological studies;Clark;International Journal of Epidemiology,2003

2. Proteins, lipids, and carbohydrates;Evans,2003

3. Storage of serum or whole blood samples? Effect of time and temperature on 22 serum analytes;Heins;European Journal of Clinical Chemistry and Clinical biochemistry,1995

4. Delay in cell separation, storage and anticoagulants induced inaccuracies in measuring plasma non-esterified fatty acids;McGann;Clinica Chimica Acta,1991

5. The influence of pH and temperature on some physical properties of normal erythrocytes and erythrocytes from a patient with hereditary spherocytosis;Murphy;Journal of Laboratory and Clinical Medicine,1967

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