Probiotic potential of Enterococcus hirae in goat milk and its survival in canine gastrointestinal conditions simulated in vitro-Reference-Cited by-同舟云学术

Probiotic potential of Enterococcus hirae in goat milk and its survival in canine gastrointestinal conditions simulated in vitro

Published:2021-09 Issue: Volume:138 Page:188-195
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

de Castro Santos Melo Carina,da Silva Freire Angelina,Galdeano Marcela Aragão,da Costa Camila Fraga,de Oliveira Gonçalves Anay Priscilla David,Dias Francesca Silva,Menezes Daniel Ribeiro

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Elsevier BV

Subject

General Veterinary

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3. Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis;Assis;Int. Dairy J.,2016

4. Novel biotechnological applications of bacteriocins: a review;Balciunas;Food Control,2013

5. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products;Bao;Food Control,2010

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1. In Vitro Interaction between Mycoplasma agalactiae and Small Ruminants’ Endogenous Bacterial Strains of Enterococcus spp. and Coagulase-Negative Staphylococcus;Microorganisms;2024-02-17

2. In vitro probiotic properties of enterocin-producing Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum;J HELL VET MED SOC;2024

3. Preliminary study of the effects of Apilactobacillus kunkeei EIR/BG-1 and Enterococcus hirae EIR/CM-2 supplementation on in vitro rumen fermentation and microbial population;Journal of Animal and Feed Sciences;2023-10-20

4. Molecular characterization of probiotic Enterococcus hirae from fermenting acalypha wilkesiana (Irish Petticoat) and Talinum triangulare (Water Leaf) medicinal plants;African Journal of Biotechnology;2023-09-30

5. Antibacterial potential of commercial and wild lactic acid bacteria strains isolated from ovine and caprine raw milk against Mycoplasma agalactiae;Frontiers in Veterinary Science;2023-06-22