Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour

Author:

Magnusson Maria K,Arvola Anne,Hursti Ulla-Kaisa Koivisto,Åberg Lars,Sjödén Per-Olow

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference24 articles.

1. Consumer behaviour—a European perspective;Antonides,1998

2. A call for the explicit recognition of affect in models of human eating behaviour;Birch;Journal of Nutrition Education,1981

3. Reducing solid waste. Linking recycling to environmentally responsible consumerism;Ebreo;Environment and Behavior,1999

4. Gender differences in opinions and practises with regard to a ‘healthy diet’;Fagerli;Appetite,1999

5. Licentiate dissertation;Grankvist,2001

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