Hydration properties of durum wheat semolina: influence of particle size and temperature-Reference-Cited by-同舟云学术

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Hydration properties of durum wheat semolina: influence of particle size and temperature

Published:2003-02 Issue:1-3 Volume:130 Page:211-218
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Hébrard A,Oulahna D,Galet L,Cuq B,Abecassis J,Fages J

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference17 articles.

1. Adsorption by Powders and Porous Solids–Principles Methodology and Applications;Rouquerol,1999

2. Moisture Transfer Properties of Dry and Semimoist Foods

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