Heterogeneous swelling of couscous particles exposed to a high relative humidity air, as revealed by TD-NMR and X-ray tomography

Author:

Vego IlijaORCID,Benders Richard T.ORCID,Tengattini AlessandroORCID,Vergeldt Frank J.ORCID,Dijksman Joshua A.ORCID,van Duynhoven John P.M.ORCID

Funder

Labex

Horizon 2020

H2020 Marie Skłodowska-Curie Actions

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference54 articles.

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3. Effects of moisture content on some physical properties of lentil seeds;Amin;Journal of Food Engineering,2004

4. Contribution of cooking and drying to the structure of couscous grains made from durum wheat semolina;Bellocq;Cereal Chemistry,2018

5. Watersheds of functions and picture segmentation;Beucher,1982

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