Improving the dispersion kinetics of a cocoa powder by size enlargement
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference10 articles.
1. Steam jet agglomeration of water soluble material
2. Wetting behaviour of instantized cocoa beverage powders
3. Mixed solid/dispersed phase particles in multiphase fluidised beds, Part I: Free energy of stability due to interfacial tension
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