Recent advances in thermoplastic starches for food packaging: A review

Author:

Bangar Sneh Punia,Whiteside William Scott,Ashogbon Adeleke Omodunbi,Kumar Manoj

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference183 articles.

1. Thermoplastic starch–polyethylene blends homogenized using deep eutectic solvents;Abbott;RSC Advances,2017

2. Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals;Ali;Composites Part B: Engineering,2018

3. Obtaining a flexible film elaborated from cassava thermoplastic starch and polylactic acid;Arboleda;International Journal of Polymer Science,2015

4. Dual modification of various starches: Synthesis, properties and applications;Ashogbon;Food Chemistry,2020

5. The recent development in the syntheses, properties, and applications of triple modification of various starches;Ashogbon;Starch/Starke,2020

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