Towards better microbial safety of fresh produce: Chlorophyllin-based photosensitization for microbial control of foodborne pathogens on cherry tomatoes

Author:

Paskeviciute Egle,Zudyte BernadetaORCID,Luksiene Zivile

Publisher

Elsevier BV

Subject

Radiology Nuclear Medicine and imaging,Biophysics,Radiological and Ultrasound Technology,Radiation

Reference42 articles.

1. Ready-to-eat vegetables: current problems and potential solutions to reduce microbial risk in the production chain;Castro-Ibáñez;LWT Food Sci. Technol.,2017

2. WHO Estimates of the Global Burden of Foodborne Diseases;WHO,2015

3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015;European Food Safety Authority;EFSA J.,2016

4. Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation;Glasset;Eur. Secur.,2016

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