Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols-Reference-Cited by-同舟云学术

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Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols

Published:2019-10 Issue: Volume:199 Page:111623
ISSN:1011-1344
Container-title:Journal of Photochemistry and Photobiology B: Biology
language:en
Short-container-title:Journal of Photochemistry and Photobiology B: Biology

Author:

Iglesias-Carres Lisard,Mas-Capdevila Anna,Bravo F. Isabel,Arola Lluís,Muguerza Begoña,Arola-Arnal Anna

Publisher

Elsevier BV

Subject

Radiology Nuclear Medicine and imaging,Biophysics,Radiological and Ultrasound Technology,Radiation

Reference53 articles.

1. Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases;Del Rio;Antioxid. Redox Signal.,2013

2. Identification of the 100 richest dietary sources of polyphenols;Pérez-Jiménez;Nature,2010

3. Optimized extraction by response surface methodology used for the characterization and quantification of phenolic compounds in whole red grapes (Vitis vinifera);Iglesias-Carres;Nutrients,2018

4. A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes;Iglesias-Carres;Food Chem. Elsevier,2019

5. Plant polyphenol content, soil fertilization and agricultural management: a review;Heimler;Eur. Food Res. Technol.,2017

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in Prepubescent Rats;Molecular Nutrition & Food Research;2024-08-28

2. Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts;Journal of Agricultural and Food Chemistry;2024-05-29

3. Vitis vinifera L. Bioactive Components Modulate Adipose Tissue Metabolic Markers of Healthy Rats in a Photoperiod‐Dependent Manner;Molecular Nutrition & Food Research;2023-07-08

4. Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites;Critical Reviews in Food Science and Nutrition;2023-05-04

5. Gut Microbiota Influences the Photoperiod Effects on Proanthocyanidins Bioavailability in Diet‐Induced Obese Rats;Molecular Nutrition & Food Research;2023-03-11

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