Highly sensitive sensing of food additives based on fluorescent carbon quantum dots-Reference-Cited by-同舟云学术

Highly sensitive sensing of food additives based on fluorescent carbon quantum dots

Published:2021-04 Issue: Volume:411 Page:113198
ISSN:1010-6030
Container-title:Journal of Photochemistry and Photobiology A: Chemistry
language:en
Short-container-title:Journal of Photochemistry and Photobiology A: Chemistry

Author:

Carneiro S.V.,Holanda M.H.B.^ORCID,Cunha H.O.,Oliveira J.J.P.,Pontes S.M.A.^ORCID,Cruz A.A.C.,Fechine L.M.U.D.,Moura T.A.^ORCID,Paschoal A.R.^ORCID,Zambelli R.A.,Freire R.M.,Fechine P.B.A.^ORCID

Funder

Coordination of Higher Education Personnel Improvement

Foundation for Scientific and Technological Development and Support of Ceará

National Council for Scientific and Technological Development

Universidad de Chile

Publisher

Elsevier BV

Subject

General Physics and Astronomy,General Chemical Engineering,General Chemistry

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2. Analytical methods in food additives determination: compounds with functional applications;Martins;Food Chem.,2019

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5. Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography;Mathiyalagan;Food Chem.,2019

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