Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment

Author:

Lino C.M.,Pena A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. ANIRSF (Associação Nacional dos Industriais de Refrigerantes e Sumos de Frutos) (2007). “Nutrição e estilos de vida”. Available from: Accessed 28.04.07.

2. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001food survey;Arcella;Food and Chemical Toxicology,2004

3. Decreto-Lei N° 363/98, Diário da República N° 268-I Série-A, pp. 6247–6258, 19 de Novembro de (1998).

4. Decreto-Lei N° 364/98, Diário da República N° 284-I Série – A, pp. 6731–6738, 10 de Dezembro de (1998).

5. Headspace solid-phase microextraction applied to the simultaneous determination of sorbic and benzoic acids in beverages;Dong;Analytica Chimica Acta,2006

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