Photocatalytic inactivation of dairy bacteriophages contained in aerosol: Comparative evaluation of efficiencies-Reference-Cited by-同舟云学术

Photocatalytic inactivation of dairy bacteriophages contained in aerosol: Comparative evaluation of efficiencies

Author:

Briggiler Marcó Mariángeles,Ballari María de los Milagro,Gornati Jésica Soledad,Alfano Orlando Mario,Quiberoni Andrea^ORCID

Funder

Agencia Santafesina de Ciencia, Tecnología e Innovación

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional del Litoral

Publisher

Elsevier BV

Subject

General Physics and Astronomy,General Chemical Engineering,General Chemistry

Reference43 articles.

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2. Bacteriophages in the dairy environment: from enemies to allies;Fernández;Antibiotics,2017

3. Bacteriophages on dairy foods;Pujato;J. Appl. Microbiol.,2019

4. Inactivation of dairy bacteriophages by thermal and chemical treatments;Briggiler Marcó;Viruses,2019

5. Thermal resistance of bacteriophages in the dairy industry;Atamer,2012

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