2,3,5,6-Tetrabromo-8-phenyl BODIPY as a fluorometric and colorimetric probe for amines

Author:

Teknikel Efdal,Unaleroglu Canan

Funder

Hacettepe Üniversitesi

Presidency of Strategy and Budget of the Presidency of Republic of Turkey

Publisher

Elsevier BV

Subject

General Physics and Astronomy,General Chemical Engineering,General Chemistry

Reference51 articles.

1. Occurrence of biogenic amines and polyamines in spinach and changes during storage under refrigeration;Lavizzari;J. Agric. Food Chem.,2007

2. Biogenic amines and their production by microorganisms in food;Halász;Trends Food Sci. Technol.,1994

3. Biogenic amines in meat and meat products;Ruiz-Capillas;Crit. Rev. Food Sci. Nutr.,2005

4. Aromatic amines of major industrial importance: use and occurrence;Fishbein;IARC Sci. Publ.,1981

5. The health effects of aromatic amines-A review;Shuker,1986

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