Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor-Reference-Cited by-同舟云学术

Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor

Published:2021-09 Issue: Volume:222 Page:112263
ISSN:1011-1344
Container-title:Journal of Photochemistry and Photobiology B: Biology
language:en
Short-container-title:Journal of Photochemistry and Photobiology B: Biology

Author:

Kowalski Artur,Agati Giovanni,Grzegorzewska Maria,Kosson Ryszard,Kusznierewicz Barbara,Chmiel Tomasz,Bartoszek Agnieszka,Tuccio Lorenza,Grifoni Daniele,Vågen Ingunn M.,Kaniszewski Stanislaw

Publisher

Elsevier BV

Subject

Radiology, Nuclear Medicine and imaging,Biophysics,Radiological and Ultrasound Technology,Radiation

Reference63 articles.

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3. Impact of food waste and its effect on environment;Parameshwari;Int. J. Food Sci. Nutr.,2017

4. Valorization of selected fruit and vegetable wastes as bioactive compounds: opportunities and challenges;Jiménez-Moreno;Crit. Rev. Environ. Sci. Technol.,2020

5. The intrinsic quality of brassicaceous vegetables: how secondary plant metabolites are affected by genetic, environmental, and agronomic factors;Neugart;Sci. Hortic. (Amsterdam),2018

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