The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors-Reference-Cited by-同舟云学术

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Published:2018-03 Issue: Volume:233 Page:460-478
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Neugart Susanne,Baldermann Susanne,Hanschen Franziska S.,Klopsch Rebecca,Wiesner-Reinhold Melanie,Schreiner Monika

Publisher

Elsevier BV

Subject

Horticulture

Reference258 articles.

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