Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status-Reference-Cited by-同舟云学术

Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status

Published:1996-05 Issue:5 Volume:16 Page:751-758
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Medeiros Denis M.,Auld Gary W.,Bock Margaret A.,Bruhn Christine M.,Gabel Kathie,Lauritzen Georgia,Lee Yuen San,McNulty Judiann,Newman Rosemary,Nitzke Sue,Ortiz Melchor,Read Marsha,Schutz Howard,Sheehan Edward T.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference13 articles.

1. Nutrition and your health: dietary guidelines for Americans;U.S. Dept of Agriculture,1980

2. Dietary guidelines for Americans, 1990 edition;Peterkin;J Am Diet Assoc,1990

3. Nutrition knowledge levels about dietary fats and cholesterol: 1983–1988;Levy;J Nutr Educ,1993

4. Consumers knowledge, understanding, and attitude toward health claims on food labels;Fullmer;J Am Diet Assoc,1991

5. Nutrition knowledge, attitudes, and fat consumption;Shephard;J Am Diet Assoc,1987

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Descriptive Narrative of Healthy Eating;Health Marketing Quarterly;2003-01-01

2. Relationships between Comorbidity and Health Behaviors Related to Hypertension in NHANES III;Preventive Medicine;2002-01

3. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland;American Journal of Public Health;2001-03

4. Social Factors Associated with Self-reported Dietary Change;Journal of Nutrition Education;2000-11

5. Profiling Healthy Eating Consumers: A Psychographic Approach to Social Marketing;Social Marketing Quarterly;1999-12