Nutrition knowledge levels about dietary fats and cholesterol: 1983-1988
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health
Reference11 articles.
1. Recent public education efforts about diet and health in the United States;Levy,1989
2. The Surgeon General's report on nutrition and health,1988
3. Diet and health: Implications for reducing chronic disease risk,1989
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