Influence of palm oil on immune responses and susceptibility to infection in a mouse model-Reference-Cited by-同舟云学术

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Influence of palm oil on immune responses and susceptibility to infection in a mouse model

Published:1996-01 Issue:1 Volume:16 Page:61-68
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Chandra Ranjit Kumar

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference17 articles.

1. Nutrition and immunity;Gershwin,1984

2. Nutrition, disease resistance, and immune function,1984

3. Nutrition, immune responses and outcome;Chandra;Prog Food Nutr Sci,1986

4. McCollum Award Lecture;Chandra;AM J Clin Nutr,1991

5. Dietary fat and immune function;Erickson,1992

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of acute, subacute genetic toxicities and immunomodulatory activity of palm (Trachycarpus fortunei) buds;Journal of Ethnopharmacology;2025-01

2. Hematological parameters, antioxidant status, and gene expression of γ-INF and IL-1β in vaccinated lambs fed different type of lipids;Tropical Animal Health and Production;2023-04-21

3. Biological and Clinical Significance of Lipids as Modulators of Immune System Functions;Clinical and Vaccine Immunology;2002-09

4. Obesity, overnutrition and the immune system;Nutrition Research;2001-01

5. Using immunological techniques to determine the effect of nutrition on T-cell function;CAN J PHYSIOL PHARM;1996

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